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Alzheimer's patient should avoid
high fat and high calorie diets. They
must also abstain from salt, alcohol,
cigarette smoking, processed foods, refined
carbohydrates and environmental toxins.
Inflammatory agents like anti-oxidants
are also beneficial for Alzheimer's patients.
Therefore patients with Alzheimer's disease
must eat a diet which contains antioxidants
like vitamin A, vitamin C, green tea and
so on.
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