The raisins are good source of bioflavonoid (vitamin P), which are known to be useful in such conditions as purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage and atherosclerosis. Catechins and anthocyanogenic tannins present in grapes possess bioflavonoid activity. They are considered slightly laxative, stomachic, nutritive, diuretic, haemostatic, antispasmodic, digestive, demulcent and cooling and are used as an astringent in throat affections. Also useful in sinus, anemia and sluggish liver. Tones the heart and improves blood circulation thereby preventing fainting. |
