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bael
Latin Name: Aegle Marmelos
English Name: Bael Fruit
Sanskrit Name: : Bilva, Shivaphala
Hindi Name: Bael
Description:

The fresh ripe pulp of the higher quality cultivars, and the juice made from it are taken for their mild laxative, tonic and digestive effects. A decoction of the unripe fruit, with fennel and ginger, is prescribed in cases of hemorrhoids. Its psolaren in the pulp increases tolerance of sunlight and aids in the maintaining of normal skin colour. It is employed in the treatment of leucoderrma. Bael leaves are extremely useful for treating diabetes, jaundice, cholera and asthma. Bael leaves are made into a poultice and used in the treatment of ophthalmia.

Bael roots are sweet which cures fevers caused by tridosho, stop pain in abdomen, the palpitation of the heart, poverty in the seminal fluid and

Bael

all kinds of urinary troubles and melancholia. Bael roots and the bark of the bael tree are used in the treatment of the fever.

Bael fruits are valuable for its rich nutritive, sweet, aromatic mucilage and pectin contents – very good for all kinds of stomach disorders. Bael fruits are very useful in chronic diarrhea and dysentery.

Useful in following diseases:
Diarrhea, Dysentery, Skin Diseases, Palpitations of Heart, Jaundice, Cholera, Asthma, Fever, Leucoderrma.
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