Carrot is sweet, thermogenic, appetiser, diuretic, deobstruent, ophthalmic, carminative, galactagogue, digestive, stimulant, anthelmintic, aphrodisiac, cardio tonic, expectorant and mild vermifuge. Carrots are a rich source of beta-carotene, which is converted to vitamin A by the liver. When used as regularly in diet they improve eyesight and skin health, and also have anti-cancer effects. A wonderful cleansing herb, it supports the liver and stimulates urine flow and the removal of waste by the kidneys. It has a beneficial influence on the kidneys and is a popular remedy for jaundice and dropsy. It is a good blood cleanser and beautifies the skin. It is rich in carotene, which is converted to vitamin A by the liver. This nutrient acts to improve night blindness as well as vision in general. Beneficial in the treatment of glaucoma and reduces intraocular tension. Is also a good nervine tonic. In the treatment of gout and rheumatism it is used in combination with other remedies to provide its cleansing diuretic action. Also recommended in chronic diarrhea.