The fruits of coriander are considered astringent, alterative, digestive, styptic, anti-inflammatory, anthelmintic, antibilious, antispasmodic, antidiabetic, antifungal, appetiser, aromatic, carminative, diaphoretic, diuretic, refrigerant, stimulant, stomachic, tonic and aphrodisiac.

Useful in diabetes, flatulence, colic, sore throat, vertigo, dyspeptic complaints, loss of appetite, jaundice, anxiety and complaints of the upper abdomen. The fruit strengthens the heart and is useful in palpitation and dizziness. Animal studies in India in 1997 demonstrated that preparations made from coriander seeds could help lower blood cholesterol.