A very
simple remedy for dyspepsia is a glass
of thin buttermilk mixed with a quarter
teaspoon of pepper powder. For better
results an equal quantity of cumin powder
may be added to the buttermilk.
The use of aniseed is also beneficial
in the treatment of dyspepsia. An infusion
can be prepared by mixing a teaspoon of
aniseed in a cup of boiling water and
leaving it covered overnight. The clear
fluid can then be decanted and taken with
honey.
Carrots are valuable in the case of dyspepsia.
Chewing of tins vegetable increases saliva
and quickens digestion by supplying necessary
enzymes, minerals and vitamins. Half of
glass of carrot juice, diluted with an
equal quantity of water, can be taken
once daily to treat this disorder.
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