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Jaitun (Common olive)
Latin Name: Olea Europaea
English Name: Common Olive
Sanskrit Name: : Jaitun
Hindi Name: Jaitun
Description:

Olives have antioxidant, anticancer, emollient, laxative, anti-inflammatory, vasodilator, demulcent, anticarcinogenic and antiaging properties. The oil is rich in monounsaturated (oelic acid) and polyunsaturated fatty acids (linoleic and linolenic) as well as in vitamin E, and has powerful anticholesterol action in the body that prevents atherosclerosis, heart attacks and strokes. It also helps to lower blood pressure and the risk of blood clots. The oil is highly mucilaginous, and its demulcent properties have long been used to treat a variety of digestive problems, including wind, indigestion, heartburn, gastritis and peptic ulcers, colitis and

Jaitun

constipation, and respiratory problems, particularly harsh dry coughs, laryngitis, croup, and catarrh. Olive oil may counteract the spread to cancer and retard the ageing process through the action of its antioxidants.

It is mild diuretic and, because it stimulates the bile, it is used in the treatment of gallstones.

It is rubbed on babies skin to provide extra nourishment. It also protects the skin from irritation and makes it more supple. Externally, it relieves pruritus, the effects of stings or burns, and is a good vehicle for liniments.
Useful in following diseases:
Arteriosclerosis / Atherosclerosis, Catarrh, Constipation, Cough, Gastritis, Heartburn, High LDL Cholesterol Level, Hypertension, Indigestion, Laryngitis, Liver Dysfunction, Premature Aging, Ulcers.
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